In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius... by Magalhães Brandão, Rafaela, Roberto Batista, Luís, Elvis de Oliveira, Juliano, Bispo Barbosa, Richard, Lee Nelson, David, Graças Cardoso, Maria

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Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaças by Alvarenga, Gabriela Fontes, Resende Machado, Ana Maria, Barbosa, Richard Bispo, Ferreira, Vanuzia Rodrigues Fernandes, Santiago, Wilder Douglas, Teixeira, Maria Luiza, Nelson, David Lee, Cardoso, Maria das Graças

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Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers by Barbosa, Richard Bispo, Magriotis, Zuy Maria, Gândara, Ana Paula Andrade, Santiago, Wilder Douglas, Alvarenga, Gabriela Fontes, Brandão, Rafaela Magalhães, Oliveira, Renan Elan da Silva, Caetano, Alex Rodrigues Silva, Nelson, David Lee, Cardoso, Maria das Graças

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Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate by Barbosa, Richard Bispo, Alvarenga, Gabriela Fontes, Ferreira, Vanuzia Rodrigues Fernandes, Santiago, Wilder Douglas, Nelson, David Lee, Cardoso, Maria das Graças

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Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Tre... by Barbosa, Richard Bispo, Santiago, Wilder Douglas, Alvarenga, Gabriela Fontes, da Silva Oliveira, Renan Ellan, Ferreira, Vanuzia Rodrigues Fernandes, Nelson, David Lee, das Graças Cardoso, Maria

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Simulation of coffee beans contamination by Aspergillus species under different environmental conditions and the biocontrol effect by Saccharomyces cerevisiae by Neves, Taís Teixeira das, Brandão, Rafaela Magalhães, Barbosa, Richard Bispo, Cardoso, Maria das Graças, Batista, Luís Roberto, Silva, Cristina Ferreira

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Determination of ethyl carbamate in cachaça stored in newly made oak, amburana, jatobá, balsa and peroba vats and in glass containers by Santiago, Wilder Douglas, Cardoso, Maria das Graças, Lunguinho, Allan da Silva, Barbosa, Richard Bispo, Cravo, Francielli D'Carlos, Gonçalves, Gustavo da Silva, Nelson, David Lee

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Physicochemical profile and determination of volatile compounds in cachaça stored in new oak (Quercus sp.), amburana (Amburana cearensis), jatoba (Hymenaeae carbouril), balsam (Myr... by Santiago, Wilder Douglas, Cardoso, Maria das Graças, de Andrade Santiago, Juliana, Teixeira, Maria Luisa, Barbosa, Richard Bispo, Zacaroni, Lidiany Mendonça, de Sales, Priscila Ferreira, Nelson, David Lee

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Multiple introductions and country-wide spread of DENV-2 genotype II (Cosmopolitan) in Brazil by Gräf, Tiago, Ferreira, Caroline Do Nascimento, de Lima, Gustavo Barbosa, de Lima, Raul Emídio, Machado, Lais Ceschini, Campos, Tulio de Lima, Schemberger, Michelle Orane, Faoro, Helisson, Paiva, Marcelo Henrique Santos, Bezerra, Matheus Filgueira, Nascimento, Valdinete, Souza, Victor, Nascimento, Fernanda, Mejía, Matilde, Silva, Dejanane, de Oliveira, Yasmin Silva, Gonçalves, Luciana, Ramos, Tatyana Costa Amorim, de Castro, Daniel Barros, Arcanjo, Ana Ruth, Dantas, Herton Augusto Pinheiro, Presibella, Mayra Marinho, Fernandes, Sandra Bianchini, Gregianini, Tatiana Schaffer, Paz E Silva, Keilla Maria, Sacchi, Claudio Tavares, Cruz, Ana Cecília Ribeiro, Duarte dos Santos, Claudia Nunes, Bispo de Filippis, Ana Maria, Bello, Gonzalo, Wallau, Gabriel Luz, Salvato, Richard Steiner, Naveca, Felipe

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