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Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations
by
Ferreira, Marcus Vinicius S.
,
Cappato, Leandro P.
,
Silva, Ramon
,
Rocha, Ramon S.
,
Neto, Roberto P.C.
,
Tavares, Maria Inês B.
,
Esmerino, Erick A.
,
Freitas, Mônica Q.
,
Bissagio, Rodrigo C.
,
Ranadheera, Senaka
,
Raices, Renata S.L.
,
Silva, Marcia C.
,
Cruz, Adriano G.
Published in
Food research international
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Food Research International
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Differential Scanning
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Food Science & Technology
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Life Sciences & Biomedicine
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Magnetic Resonance
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Microstructure
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Ohmic Heating
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Rheology
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Science & Technology
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Whey Beverages
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Sciencedirect Journals
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