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    In vitro bioaccessibility of Al, Cu, Cd, and Pb following simulated gastro-intestinal digestion and total content of these metals in different Brazilian brands of yerba mate tea

    In vitro bioaccessibility of Al, Cu, Cd, and Pb following simulated gastro-intestinal digestion and total content of these metals in different Brazilian brands of yerba mate tea by Schmite, Bruna de Fátima Pereira, Bitobrovec, Alessandra, Hacke, Ana Carolina Mendes, Pereira, Romaiana Picada, Weinert, Patrícia Los, dos Anjos, Vanessa Egéa

    Published in Food chemistry
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