Search Results - Bitting, Herb*
-
1
-
2
-
3
-
4
-
5
-
6
-
7
Compleat herbal; or, The botanical institutions of Mr. Tournefort chief botanist to the late French king. Carefully translated from the original Latin. With large additions from Ray, Gerarde, Parkinson, and others, the most celebrated moderns. To which are added, two alphabetical indexes; one, containing the names, the other, the physical vertues and uses of the several plants. Illustrated with about five hundred copper plates, containing above four thousand different figures, all curiously engr
Book -
8
-
9
-
10
The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat ... Practical observations concerning distil
Book -
11
The new, universal, and complete confectioner : being the whole art of confectionary made perfectly plain and easy, containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs ... including likewise the modern art of making artificial fruit
Book -
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20