Search Results - Bize, Magali

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  1. 1
    The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten‐Free Sorghum Bread

    The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten‐Free Sorghum Bread by Bize, Magali, Smith, Brennan M., Aramouni, Fadi M., Bean, Scott R.

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  2. 2
    Development of a Rapid Determination of Pesticides in Coated Seeds Using a High-Performance Liquid Chromatography−UV Detection System

    Development of a Rapid Determination of Pesticides in Coated Seeds Using a High-Performance Liquid Chromatography−UV Detection System by Bourgin, Marc, Bize, Magali, Durand, Sébastien, Albet, Joël, Violleau, Frédéric

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    Conversion to organic farming decreases the vulnerability of dairy farms

    Conversion to organic farming decreases the vulnerability of dairy farms by Bouttes, Maëlys, Bize, Niels, Maréchal, Goulven, Michel, Guillaume, Cristobal, Magali San, Martin, Guillaume

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