Search Results - Bjarnadottir, S.G.

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    Assessing quality parameters in dry-cured ham using microwave spectroscopy

    Assessing quality parameters in dry-cured ham using microwave spectroscopy by Bjarnadottir, S.G., Lunde, K., Alvseike, O., Mason, A., Al-Shamma'a, A.I.

    Published in Meat science
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