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Protein based evaluation of meat species by using laser induced breakdown spectroscopy
by
Sezer, Banu
,
Bjelak, Armin
,
Velioglu, Hasan Murat
,
Boyaci, Ismail Hakkı
Published in
Meat science
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Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
by
Sezer, Banu
,
Bjelak, Armin
,
Murat Velioglu, Hasan
,
Hakkı Boyaci, Ismail
Published in
Food chemistry
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