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Search Results - Bjerke, Guro Alette
Search Results - Bjerke, Guro Alette
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Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product ( Rakfisk ), and Its Inhibition through Bacteriophage Addition
by
Axelsson, Lars
,
Bjerke, Guro Alette
,
McLeod, Anette
,
Berget, Ingunn
,
Holck, Askild L
Published in
Foods
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Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product ( Rakfisk ) from Six Different Producers during Two Consecutive Seasonal Productions
by
Bjerke, Guro Alette
,
Rudi, Knut
,
Avershina, Ekaterina
,
Moen, Birgitte
,
Blom, Hans
,
Axelsson, Lars
Published in
Foods
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Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
by
Axelsson, Lars Torsten
,
Bjerke, Guro alette
,
McLeod, Anette
,
Berget, Ingunn
,
Holck, Askild Lorentz
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Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
by
Axelsson, Lars Torsten
,
Bjerke, Guro alette
,
McLeod, Anette
,
Berget, Ingunn
,
Holck, Askild Lorentz
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Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
by
Bjerke, Guro alette
,
Rudi, Knut
,
Avershina, Ekaterina
,
Moen, Birgitte
,
Blom, Hans
,
Axelsson, Lars Torsten
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Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
by
Bjerke, Guro alette
,
Rudi, Knut
,
Avershina, Ekaterina
,
Moen, Birgitte
,
Blom, Hans
,
Axelsson, Lars Torsten
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Article
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Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
by
Bjerke, Guro alette
,
Rudi, Knut
,
Avershina, Ekaterina
,
Moen, Birgitte
,
Blom, Hans
,
Axelsson, Lars Torsten
Request full text
Article
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Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
by
Bjerke, Guro alette
,
Rudi, Knut
,
Avershina, Ekaterina
,
Moen, Birgitte
,
Blom, Hans
,
Axelsson, Lars Torsten
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Diversitet og overføring av Bacteroides fragilis i en kohort av mødre og deres barn
by
Bjerke, Guro Alette
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Foods
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Fermented Fish
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Food Science & Technology
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Life Sciences & Biomedicine
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Ripening Conditions
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Science & Technology
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Anti-Listeria Bacteriophage
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Bacteroides Fragilis
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Bakterier
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Ecosystems
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Environmental Factors
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Farmed Fish
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Food Safety
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Gammaproteobacteria
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Immunforsvar
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Lactic Acid Bacteria
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Lactobacillus
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Listeria Monocytogenes
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Nora - Norwegian Open Research Archives
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