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How do highly branched (colonial) mutants of Fusarium graminearum A3/5 arise during Quorn myco-protein fermentations?
by
Wiebe, M.G
,
Blakebrough, M.L
,
Craig, S.H
,
Robson, G.D
,
Trinci, A.P.J
Published in
Microbiology (Society for General Microbiology)
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Microbiology
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Biological And Medical Sciences
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Biology Of Microorganisms Of Confirmed Or Potential Industrial Interest
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Biotechnology
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Chlorate Resistance
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Culture Media
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Fermentation - Genetics
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Food Microbiology
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Food Processing
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Fundamental And Applied Biological Sciences. Psychology
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Fusarium - Genetics
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Fusarium - Growth & Development
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Fusarium Graminearum
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Genetics
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Growth, Nutrition, Metabolism, Transports, Enzymes. Molecular Biology
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Heterokaryons
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