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Sorption Behavior of Selected Aldehyde-scavenging Agents in Poly(ethylene terephthalate) Blends
by
Suloff, E.C
,
Marcy, J.E
,
Blakistone, B.A
,
Duncan, S.E
,
Long, T.E
,
O'Keefe, S.F
Published in
Journal of food science
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Bioaerosol exposure method for package integrity testing
by
Keller, S.W. (Virginia Polytechnic Institute and State University, Blacksburg, VA.)
,
Marcy, J.E
,
Blakistone, B.A
,
Lacy, G.H
,
Hackney, C.R
,
Carter, W.H. Jr
Published in
Journal of food protection
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Contamination of flexible pouches challenged by immersion biotesting
by
Blakistone, B.A. (National Food Processors Association, Washington, DC.)
,
Keller, S.W
,
Marcy, J.E
,
Lacy, G.H
,
Hackney, C.R
,
Carter, W.H. Jr
Published in
Journal of food protection
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Association of sulfhydryl oxidase and xanthine oxidase in bovine mammary tissue
by
Blakistone, B.A
,
Aurand, L.W
,
Swaisgood, H.E
Published in
Journal of dairy science
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