Search Results - Blanco‐Díaz, Teresa

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  1. 1
    Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy

    Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy by Martínez‐Valdivieso, Damián, Font, Rafael, Gómez, Pedro, Blanco‐Díaz, Teresa, Del Río‐Celestino, Mercedes

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  2. 2
    Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging

    Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging by Blanco-Díaz, María Teresa, Pérez-Vicente, Antonio, Font, Rafael

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  3. 3
    Effect of anti-browning solutions on quality of fresh-cut fennel during storage

    Effect of anti-browning solutions on quality of fresh-cut fennel during storage by Capotorto, Imperatrice, Amodio, Maria Luisa, Diaz, Maria Teresa Blanco, de Chiara, Maria Lucia Valeria, Colelli, Giancarlo

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  4. 4
    Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit

    Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit by Martínez-Valdivieso, Damián, Font, Rafael, Blanco-Díaz, María Teresa, Moreno-Rojas, José Manuel, Gómez, Pedro, Alonso-Moraga, Ángeles, Del Río-Celestino, Mercedes

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  5. 5
    Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)

    Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo) by Blanco-Díaz, María Teresa, Del Río-Celestino, Mercedes, Martínez-Valdivieso, Damián, Font, Rafael

    Published in Food chemistry
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  6. 6
    Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions

    Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions by Blanco-Díaz, María Teresa, Font, Rafael, Martínez-Valdivieso, Damián, Del Río-Celestino, Mercedes

    Published in Scientia horticulturae
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  7. 7
    Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging: Effect of Packaging Film on the Quality of Fresh-Cut Zucchini

    Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging: Effect of Packaging Film on the Quality of Fresh-Cut Zucchini by Blanco-Díaz, María Teresa, Pérez-Vicente, Antonio, Font, Rafael

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