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Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products
by
Ruttens, A.
,
Cheyns, K.
,
Blanpain, A.C.
,
De Temmerman, L.
,
Waegeneers, N.
Published in
Food and chemical toxicology
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Arsenic speciation in food in Belgium
by
Ruttens, A.
,
Blanpain, A.C.
,
De Temmerman, L.
,
Waegeneers, N.
Published in
Journal of geochemical exploration
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Food And Chemical Toxicology
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European Maximum Limit
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