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Search Results - Bleive, Uko
Search Results - Bleive, Uko
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Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle
by
Raudsepp, Piret
,
Koskar, Julia
,
Anton, Dea
,
Meremäe, Kadrin
,
Kapp, Karmen
,
Laurson, Peeter
,
Bleive, Uko
,
Kaldmäe, Hedi
,
Roasto, Mati
,
Püssa, Tõnu
Published in
Journal of the science of food and agriculture
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Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct
by
Ben-Othman, Sana
,
Bleive, Uko
,
Kaldmäe, Hedi
,
Aluvee, Alar
,
Rätsep, Reelika
,
Sats, Andres
,
Pap, Nora
,
Järvenpää, Eila
,
Rinken, Toonika
Published in
Scientific reports
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Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
by
Burri, Stina C.M.
,
Ekholm, Anders
,
Bleive, Uko
,
Püssa, Tõnu
,
Jensen, Martin
,
Hellström, Jarkko
,
Mäkinen, Sari
,
Korpinen, Risto
,
Mattila, Pirjo H.
,
Radenkovs, Vitalijs
,
Segliņa, Dalija
,
Håkansson, Åsa
,
Rumpunen, Kimmo
,
Tornberg, Eva
Published in
Meat science
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In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces
by
Meremäe, Kadrin
,
Raudsepp, Piret
,
Rusalepp, Linda
,
Anton, Dea
,
Bleive, Uko
,
Roasto, Mati
Published in
Foods
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Comparative Analyses of Bioactive Compounds in Inonotus obliquus Conks Growing on Alnus and Betula
by
Drenkhan, Rein
,
Kaldmäe, Hedi
,
Silm, Maidu
,
Adamson, Kalev
,
Bleive, Uko
,
Aluvee, Alar
,
Erik, Mart
,
Raal, Ain
Published in
Biomolecules (Basel, Switzerland)
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Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves ( Malus domestica Borkh.) and Comparison of Different Cultivars from...
by
Ben-Othman, Sana
,
Kaldmäe, Hedi
,
Rätsep, Reelika
,
Bleive, Uko
,
Aluvee, Alar
,
Rinken, Toonika
Published in
Antioxidants
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Chemical Content and Cytotoxic Activity on Various Cancer Cell Lines of Chaga ( Inonotus obliquus ) Growing on Betula pendula and Betula pubescens
by
Raal, Ain
,
Kaldmäe, Hedi
,
Kütt, Karin
,
Jürimaa, Katrin
,
Silm, Maidu
,
Bleive, Uko
,
Aluvee, Alar
,
Adamson, Kalev
,
Vester, Marili
,
Erik, Mart
,
Koshovyi, Oleh
,
Nguyen, Khan Viet
,
Nguyen, Hoai Thi
,
Drenkhan, Rein
Published in
Pharmaceuticals (Basel, Switzerland)
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Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities
by
Granato, Daniel
,
Fidelis, Marina
,
Haapakoski, Marjo
,
dos Santos Lima, Amanda
,
Viil, Janeli
,
Hellström, Jarkko
,
Rätsep, Reelika
,
Kaldmäe, Hedi
,
Bleive, Uko
,
Azevedo, Luciana
,
Marjomäki, Varpu
,
Zharkovsky, Alexander
,
Pap, Nora
Published in
Food chemistry
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Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product
by
Ben-Othman, Sana
,
Bleive, Uko
,
Kaldmäe, Hedi
,
Aluvee, Alar
,
Rätsep, Reelika
,
Karp, Kadri
,
Maciel, Larissa Silva
,
Herodes, Koit
,
Rinken, Toonika
Published in
Food science & technology
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Comparative Analyses of Bioactive Compounds in IInonotus obliquus/I Conks Growing on IAlnus/I and IBetula/I
by
Drenkhan, Rein
,
Kaldmäe, Hedi
,
Silm, Maidu
,
Adamson, Kalev
,
Bleive, Uko
,
Aluvee, Alar
,
Erik, Mart
,
Raal, Ain
Published in
Biomolecules (Basel, Switzerland)
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