Search Results - Blijdenstein, Theo B.J

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  1. 1
    Emulsion flocculation induced by saliva and mucin

    Emulsion flocculation induced by saliva and mucin by Vingerhoeds, Monique H., Blijdenstein, Theo B.J., Zoet, Franklin D., van Aken, George A.

    Published in Food hydrocolloids
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  2. 2
    Colloidal destabilisation mechanisms in protein-stabilised emulsions

    Colloidal destabilisation mechanisms in protein-stabilised emulsions by van Aken, George A, Blijdenstein, Theo B.J, Hotrum, Natalie E

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  3. 3
    Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities

    Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities by Patel, Ashok R., Seijen ten-Hoorn, Jack, Hazekamp, Johan, Blijdenstein, Theo B. J., Velikov, Krassimir P.

    Published in Soft matter
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  4. 4
    Stable and Temperature-Responsive Surfactant-Free Foamulsions with High Oil-Volume Fraction

    Stable and Temperature-Responsive Surfactant-Free Foamulsions with High Oil-Volume Fraction by Patel, Ashok R., Drost, Ellen, Blijdenstein, Theo B. J., Velikov, Krassimir P.

    Published in Chemphyschem
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  5. 5
    Self-Assembled Bilayers from the Protein HFBII Hydrophobin: Nature of the Adhesion Energy

    Self-Assembled Bilayers from the Protein HFBII Hydrophobin: Nature of the Adhesion Energy by Basheva, Elka S, Kralchevsky, Peter A, Danov, Krassimir D, Stoyanov, Simeon D, Blijdenstein, Theo B. J, Pelan, Eddie G, Lips, Alex

    Published in Langmuir
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  6. 6
    Microrheology: new methods to approach the functional properties of food

    Microrheology: new methods to approach the functional properties of food by Nicolas, Yves, Paques, Marcel, van den Ende, Dirk, Dhont, Jan K.G, van Polanen, Rob C, Knaebel, Alexandra, Steyer, Alain, Munch, Jean-Pierre, Blijdenstein, Theo B.J, van Aken, George A

    Published in Food hydrocolloids
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  7. 7
    Scaling Behavior of Delayed Demixing, Rheology, and Microstructure of Emulsions Flocculated by Depletion and Bridging

    Scaling Behavior of Delayed Demixing, Rheology, and Microstructure of Emulsions Flocculated by Depletion and Bridging by Blijdenstein, Theo B. J, van der Linden, Erik, van Vliet, Ton, van Aken, George A

    Published in Langmuir
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  8. 8
    Depletion−Flocculation in Oil-in-Water Emulsions Using Fibrillar Protein Assemblies

    Depletion−Flocculation in Oil-in-Water Emulsions Using Fibrillar Protein Assemblies by Blijdenstein, Theo B. J, Veerman, Cecile, van der Linden, Erik

    Published in Langmuir
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  9. 9
    Control of Strength and Stability of Emulsion Gels by a Combination of Long- and Short-Range Interactions

    Control of Strength and Stability of Emulsion Gels by a Combination of Long- and Short-Range Interactions by Blijdenstein, Theo B. J, Hendriks, Wouter P. G, van der Linden, Erik, van Vliet, Ton, van Aken, George A

    Published in Langmuir
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  10. 10
    Microrheology: Structural evolution under static and dynamic conditions by simultaneous analysis of confocal microscopy and diffusing wave spectroscopy

    Microrheology: Structural evolution under static and dynamic conditions by simultaneous analysis of confocal microscopy and diffusing wave spectroscopy by Nicolas, Yves, Paques, Marcel, Knaebel, Alexandra, Steyer, Alain, Munch, Jean-Pierre, Blijdenstein, Theo B. J., van Aken, George A.

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