Search Results - Bloom-Hansen, J.

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  1. 1
    Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork

    Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork by Trefan, L., Bünger, L., Bloom-Hansen, J., Rooke, J.A., Salmi, B., Larzul, C., Terlouw, C., Doeschl-Wilson, A.

    Published in Meat science
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  2. 2
    Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness

    Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness by SALMI, B, TREFAN, L, BLOOM-HANSEN, J, BIDANEL, J. P, DOESCHL-WILSON, A. B, LARZUL, C

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  3. 3
    Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness1

    Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness1 by Salmi, B., Trefan, L., Bloom-Hansen, J., Bidanel, J. P., Doeschl-Wilson, A. B., Larzul, C.

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