Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study by Reitz, Luiza K, Baptista, Sheyla de L, Santos, Elaine da S, Hinnig, Patrícia F, Rockenbach, Gabriele, Vieira, Francilene G K, de Assis, Maria A A, da Silva, Edson L, Boaventura, Brunna C B, Pietro, Patrícia F Di

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Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals... by de Morais, Elayne C, Stefanuto, Aliny, Klein, Graziela A, Boaventura, Brunna C. B, de Andrade, Fernanda, Wazlawik, Elisabeth, Di Pietro, Patrícia F, Maraschin, Marcelo, da Silva, Edson L

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Plant-based food patterns to stimulate muscle protein synthesis and support muscle mass in humans: a narrative review by Nichele, Sarah, Phillips, Stuart M, Boaventura, Brunna Cb

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The Impact of Pre-Exercise Carbohydrate Meal on the Effects of Yerba Mate Drink on Metabolism, Performance, and Antioxidant Status in Trained Male Cyclists by Krolikowski, Thaiana C., Borszcz, Fernando K., Panza, Vilma P., Bevilacqua, Laura M., Nichele, Sarah, da Silva, Edson L., Amboni, Renata D. M. C., Guglielmo, Luiz G. A., Phillips, Stuart M., de Lucas, Ricardo D., Boaventura, Brunna C. B.

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Mate Tea (Ilex paraguariensis) Improves Glycemic and Lipid Profiles of Type 2 Diabetes and Pre-Diabetes Individuals: A Pilot Study by Klein, Graziela A, Stefanuto, Aliny, Boaventura, Brunna C.B, de Morais, Elayne C, Cavalcante, Luciana da S, de Andrade, Fernanda, Wazlawik, Elisabeth, Di Pietro, Patrícia F, Maraschin, Marcelo, da Silva, Edson L

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Antioxidant biomarkers and food intake in elderly women by Boaventura, Brunna Cristina Bremer, di Pietro, P. F., de Assis, M. A. A., Ambrosi, C., Nesello, L. A. N., da Silva, F. O., Vasconcelos, F. A. G., Moreira, J. C. F., Fausto, M. A.

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