Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance by Bobelyn, Els, Serban, Anca-Sabina, Nicu, Mihai, Lammertyn, Jeroen, Nicolai, Bart M., Saeys, Wouter

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Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy by Penchaiya, Pathompong, Bobelyn, Els, Verlinden, Bert E., Nicolaï, Bart M., Saeys, Wouter

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Monitoring of multivariate calibration models in the absence of new reference values: The regression case by Fonseca Diaz, Valeria, Aernouts, Ben, Bobelyn, Els, Nicolai, Bart, Saeys, Wouter

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Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review by Nicolaï, Bart M., Beullens, Katrien, Bobelyn, Els, Peirs, Ann, Saeys, Wouter, Theron, Karen I., Lammertyn, Jeroen

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Estimation of the prior storage period of lamb’s lettuce based on visible/near infrared reflectance spectroscopy by Jacobs, Bert A.J.G., Verlinden, Bert E., Bobelyn, Els, Decombel, An, Bleyaert, Peter, Van Lommel, Joris, Vandevelde, Isabel, Saeys, Wouter, Nicolai, Bart M.

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Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain by Bobelyn, Els, Hertog, Maarten L.A.T.M., Nicolaï, Bart M.

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Calibration transfer between NIR diode array and FT-NIR spectrophotometers for measuring the soluble solids contents of apple by Alamar, M a Carmen, Bobelyn, Els, Lammertyn, Jeroen, Nicolaï, Bart M., Moltó, Enrique

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