Search Results - Bobere, Natalija

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  1. 1
    Content of Alkylresorcinols in Cereals Grown in Latvia Determined by High Performance Liquid Chromatography with UV

    Content of Alkylresorcinols in Cereals Grown in Latvia Determined by High Performance Liquid Chromatography with UV by Bobere, Natālija, Podjava, Antons, Meija, Laila, Jākobsone, Ida

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  2. 2
    Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer

    Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer by Meija, Laila, Cauce, Vinita, Siksna, Inese, Joffe, Rafaels, Ignace, Gita, Bobere, Natālija, Lietuvietis, Vilnis, Lejnieks, Aivars, Söderholm, Paivi, Adlercreutz, Herman

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  3. 3
    The Influence of Fermentation on the Content of Alkylresorcinols and Lignans in Plant Products

    The Influence of Fermentation on the Content of Alkylresorcinols and Lignans in Plant Products by Bartkiene, Elena, Skabeikyte, Erika, Krungleviciute, Vita, Jakobsone, Ida, Bobere, Natalija, Bartkevics, Vadims, Juodeikiene, Grazina

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  4. 4
    Yield and Grain Quality of Hulless Spring Barley in Field Trials Under Different Nitrogen Management Conditions

    Yield and Grain Quality of Hulless Spring Barley in Field Trials Under Different Nitrogen Management Conditions by Bleidere, Mara, Zute, Sanita, Brunava, Linda, Bobere, Natalija, Jakobsone, Ida

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  5. 5
    Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm

    Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîm... by Bleidere, Māra, Timbare, Regīna, Bobere, Natalija, Paklone, Madara, Jākobsone, Ida, Zute, Sanita

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  6. 6
    Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plck?oaino Auzu Graudu Raksturojums Pcc Dictisku Produktu Ra?o?anai Nozimigam Fizikalam Un Iimiskam Pazimcm

    Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plck?oaino Auzu Graudu Raksturojums Pcc Dictisku Produktu Ra?o?anai Nozim... by Bleidere, Mara, Timbare, Regina, Bobere, Natalija, Paklone, Madara, Jakobsone, Ida, Zute, Sanita

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  7. 7
    Characterisation of hulled oat grain physical and biochemical parameters significant for dietary products

    Characterisation of hulled oat grain physical and biochemical parameters significant for dietary products by Bleidere, M., State Stende Cereals Breeding Inst., Dizstende, Libagi parish, Talsi Municipality (Latvia), Timbare, R., State Stende Cereals Breeding Inst., Dizstende, Libagi parish, Talsi Municipality (Latvia), Bobere, N., University of Latvia, Riga (Latvia). Faculty of Chemistry, Paklone, M., University of Latvia, Riga (Latvia). Faculty of Chemistry, Jakobsone, I., University of Latvia, Riga (Latvia). Faculty of Chemistry, Zute, S., State Stende Cereals Breeding Inst., Dizstende, Libagi parish, Talsi Municipality (Latvia)

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