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Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method
by
Šimerdová, Barbora
,
Bobríková, Michaela
,
Lhotská, Ivona
,
Kaplan, Jiří
,
Křenová, Alena
,
Šatínský, Dalibor
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Foods
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Foods
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Acids
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Anthocyanins
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Antioxidants
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Berries
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Blackcurrant
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Blackcurrants
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Calibration
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Chloride
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Chromatography
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Core-Shell Column
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Cultivars
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Cyanidin-3-Glucoside
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Cyanidin-3-Rutinoside
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Delphinidin-3-Glucoside
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Delphinidin-3-Rutinoside
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Experiments
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Food Science
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