Search Results - Boccacci Mariani, M.

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Furosine and flavour compounds in durum wheat pasta produced under different manufacturing conditions: Multivariate chemometric characterization

    Furosine and flavour compounds in durum wheat pasta produced under different manufacturing conditions: Multivariate chemometric characterization by Giannetti, V., Boccacci Mariani, M., Mannino, P., Testani, E.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Potential migration of Diisopropyl naphthalenes from recycled paperboard packaging into dry foods

    Potential migration of Diisopropyl naphthalenes from recycled paperboard packaging into dry foods by Boccacci Mariani, M, Chiacchierini, E, Gesumundo, C

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    A rapid HPIC method for the quantitative determination of tetramethylammonium chloride in some aqueous solutions used as food simulants

    A rapid HPIC method for the quantitative determination of tetramethylammonium chloride in some aqueous solutions used as food simulants by Boccacci Mariani, M., Milana, M. R., Giamberardini, S., Cavalli, S.

    Published in Chromatographia
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Determination of pyromellitic acid in aqueous matrices by HPLC

    Determination of pyromellitic acid in aqueous matrices by HPLC by MARIANI, M. B, FAGNANO, N, MILANA, M. R, PINTO, A

    Published in Chromatographia
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: