Physicochemical properties of Pinhão ( Araucaria angustifolia, Bert, O. Ktze) starch phosphates by Stahl, J.A., Lobato, L.P., Bochi, V.C., Kubota, E.H., Gutkoski, L.C., Emanuelli, T.

Get full text

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. j... by Quatrin, A., Pauletto, R., Maurer, L.H., Minuzzi, N, Nichelle, S.M., Carvalho, J.F.C., Maróstica, M.R., Rodrigues, E., Bochi, V.C., Emanuelli, T.

Get full text

Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish ( Rhamdia quelen) fillets by Weber, Jucieli, Bochi, Vivian C., Ribeiro, Cristiane P., Victório, André de M., Emanuelli, Tatiana

Get full text

Effect of slaughter method on postmortem changes of grass carp (Ctenopharyngodon idella) stored in ice by Scherer, R, Augusti, P.R, Steffens, C, Bochi, V.C, Hecktheuer, L.H, Lazzari, R, Radunz-Neto, J, Pomblum, S.C.G, Emanuelli, T

Get full text

Chemical and microbiological quality of grass carp ( Ctenopharyngodon idella) slaughtered by different methods by Scherer, Rodrigo, Augusti, Paula Rossini, Bochi, Vivian Caetano, Steffens, Camila, Fries, Leadir Lucy Martins, Daniel, Ana Paula, Kubota, Ernesto Hashime, Neto, João Radünz, Emanuelli, Tatiana

Get full text

Dry fractionation of oatmeal and chemical modification of starch rich fraction by Daniel, A.P, Bochi, V.C, Steffens, C, Silva, L.P. da, Emanuelli, T

Get full text

Different protein sources for jundia (Rhamdia quelen) feeding by Lazzari, R, Radunz Neto, J, Emanuelli, T, Pedron, F. de A, Costa, M.L, Loseckann, M.E, Correia, V, Bochi, V.C

Get full text