Search Results - Bodini, Renata B.

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  1. 1
    Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the Process-Induced Losses of Vitamin C

    Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the Process-Induced Losses of V... by Bodini, Renata B., Montini, Evandro M., de Carvalho, Carolina C., de Moraes, Luiz A. B., Meirelles, Antonio J. de A., de Oliveira, Alessandra L.

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  2. 2
    Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects of variables on oil yield and composition

    Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects of v... by Cornelio-Santiago, Heber P., Bodini, Renata B., Mazalli, Mônica R., Gonçalves, Cíntia Bernardo, Rodrigues, Christianne E.C., Lopes de Oliveira, Alessandra

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  3. 3
    Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose

    Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose by Bernardi, Sabrina(USP FZEA), Bodini, Renata B.(USP FZEA), Marcatti, Bruna(USP FZEA), Petrus, Rodrigo Rodrigues(USP FZEA Depto. de Engenharia de Alimentos), Favaro-Trindade, Carmen Sílvia(USP FZEA Depto. de Engenharia de Alimentos)

    Published in Scientia agricola
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    Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose Qualidade e características sensoriais de manga osmoticamente desidratada com xaropes de açúcar invertido e a sacarose

    Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose Qualidade e características sensoriais de manga osmoticamente desidr... by Sabrina Bernardi, Renata B. Bodini, Bruna Marcatti, Rodrigo Rodrigues Petrus, Carmen Sílvia Favaro-Trindade

    Published in Scientia agricola
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