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Search Results - Boehne, J.W
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Crambe and rapeseed oils as energy sources for rats and chicks and some ancillary data on organ weights and body cavity fat composition
by
Sheppard, A.J
,
Fritz, J.C
,
Hooper, W.H
,
Roberts, T
,
Hubbard, W.D
,
Prosser, A.R
,
Boehne, J.W
Published in
Poultry science
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Factors Affecting the Chick’s Requirement for Phosphorus
by
Fritz, J.C.
,
Roberts, T.
,
Boehne, J.W.
,
Hove, E.L.
Published in
Poultry science
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Influence of chelating agents on utilization of calcium, iron and manganese by the chick
by
Fritz, J C
,
Pla, G W
,
Boehne, J W
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Poultry science
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The biochemical determination of thiouracil in the muscular tissue of hogs receiving supplementary thiouracil in the diet
by
FRANKLIN, A L
,
BOEHNE, 3rd, J W
,
JUKES, T H
Published in
The Journal of biological chemistry
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Poultry Science
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Body Weight
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Calcium, Dietary - Metabolism
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