Search Results - Boerema, J.A.

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  1. 1
    Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure

    Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure by Broda, D.M, Boerema, J.A, Brightwell, G

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  2. 2
    Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus

    Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus by Boerema, J.A., Clemens, R., Brightwell, G.

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  3. 3
    abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison

    abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison by Broda, D.M, Bell, R.G, Boerema, J.A, Musgrave, D.R

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  4. 4
    Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beef

    Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beef by Boerema, J A, Broda, D M, Penney, N, Brightwell, G

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  5. 5
    PCR detection of psychrophilic Clostridium spp. causing ‘blown pack’ spoilage of vacuum‐packed chilled meats

    PCR detection of psychrophilic Clostridium spp. causing ‘blown pack’ spoilage of vacuum‐packed chilled meats by Broda, D.M., Boerema, J.A., Bell, R.G.

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  6. 6
    Carbon dioxide controlled atmosphere packaging of sliced ham

    Carbon dioxide controlled atmosphere packaging of sliced ham by Boerema, J.A, Penney, N, Cummings, T.L, Bell, R.G

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