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Chitosan molecular weight effect on starch-composite film properties
by
Bof, María Julieta
,
Bordagaray, Valeria Carina
,
Locaso, Delia Elisa
,
García, María Alejandra
Published in
Food hydrocolloids
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Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes
by
Bof, María Julieta
,
Locaso, Delia Elisa
,
García, María Alejandra
Published in
Starch - Stärke
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Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
by
Bof, María Julieta
,
Laurent, Franco Emanuel
,
Massolo, Facundo
,
Locaso, Delia Elisa
,
Versino, Florencia
,
García, María Alejandra
Published in
Polymers
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Starch - Stärke
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Biopolymers
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Chemistry, Applied
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Chitosan
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Chitosan Molecular Weight
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Corn Starch
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