Search Results - Bogdady, H H

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    Red yeast (Phaffia rhodozyma) as a source of Astaxanthin and its impacts on productive performance and physiological responses of poultry

    Red yeast (Phaffia rhodozyma) as a source of Astaxanthin and its impacts on productive performance and physiological responses of poultry by ELWAN, H.A.M., ELNESR, S.S., ABDALLAH, Y., HAMDY, A., EL-BOGDADY, A.H.

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    Plant crude extracts could be the solution: extracts showing in vivo antitumorigenic activity

    Plant crude extracts could be the solution: extracts showing in vivo antitumorigenic activity by Amara, A A, El-Masry, M H, Bogdady, H H

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