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Search Results - Boggiani, Maria Alessandra
Search Results - Boggiani, Maria Alessandra
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An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis
by
Malegori, Cristina
,
Oliveri, Paolo
,
Mustorgi, Eleonora
,
Boggiani, Maria Alessandra
,
Pastorini, Graziella
,
Casale, Monica
Published in
Food chemistry
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Peer Reviewed
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Full Text
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Articles
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Journal Title
Food Chemistry
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Subjects
Cheese
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Cheese - Analysis
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Chemical Mapping
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Chemistry
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Chemistry, Applied
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Dehydration
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Food Handling - Methods
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Food Science & Technology
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Hyperspectral Imaging
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Life Sciences & Biomedicine
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Lipolysis
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Near-Infrared Spectroscopy
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Nutrition & Dietetics
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Physical Sciences
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Principal Component Analysis
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Proteolysis
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Science & Technology
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Spectroscopy, Near-Infrared
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Sciencedirect (Online Service)
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