Search Results - Bogsan, C.S.B.

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    Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt

    Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt by Perina, N.P., Granato, D., Hirota, C., Cruz, A.G., Bogsan, C.S.B., Oliveira, M.N.

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    Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity

    Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity by Bogsan, C.S.B., Ferreira, L., Maldonado, C., Perdigon, G., Almeida, S.R., Oliveira, M.N.

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