Search Results - Bohin, Maxime C.

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  1. 1
    Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies

    Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies by Bohin, Maxime C, Roland, Wibke S. U, Gruppen, Harry, Gouka, Robin J, van der Hijden, Harry T. W. M, Dekker, Peter, Smit, Gerrit, Vincken, Jean-Paul

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  2. 2
    Influence of selected parameters on DSC characterization of high-protein materials: the case of raw and roasted peanuts

    Influence of selected parameters on DSC characterization of high-protein materials: the case of raw and roasted peanuts by Sainlaud, Chloé, Bohin, Maxime C., Grenet, Jean, Esposito, Antonella

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  3. 3
    Impact of Cooling Profile on Refined Palm Oil Crystallization: Microscopic and Small and Wide‐Angle X‐Ray Scattering Investigations

    Impact of Cooling Profile on Refined Palm Oil Crystallization: Microscopic and Small and Wide‐Angle X‐Ray Scattering Investigations by Sainlaud, Chloé, Taché, Olivier, Testard, Fabienne, Saiter, Jean‐Marc, Bohin, Maxime C., Coquerel, Gérard

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  4. 4
    Efficacy of Food Proteins as Carriers for Flavonoids

    Efficacy of Food Proteins as Carriers for Flavonoids by Bohin, Maxime C, Vincken, Jean-Paul, van der Hijden, Harry T. W. M, Gruppen, Harry

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  5. 5
    Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats

    Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats by Bohin, Maxime C., Vincken, Jean-Paul, Westphal, Adrie H., Tripp, Annelise M., Dekker, Peter, van der Hijden, Harry T.W.M., Gruppen, Harry

    Published in Food chemistry
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  6. 6
    Identification of prenylated pterocarpans and other isoflavonoids in Rhizopus spp. elicited soya bean seedlings by electrospray ionisation mass spectrometry

    Identification of prenylated pterocarpans and other isoflavonoids in Rhizopus spp. elicited soya bean seedlings by electrospray ionisation mass spectrometry by Simons, Rudy, Vincken, Jean-Paul, Bohin, Maxime C., Kuijpers, Tomas F.M., Verbruggen, Marian A., Gruppen, Harry

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