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    Antiproliferative effect of phenolic compounds extracted from winery pomace on TPC-1 thyroid cancer cells

    Antiproliferative effect of phenolic compounds extracted from winery pomace on TPC-1 thyroid cancer cells by Bohn, Letícia R., Dresch, Aline P., Manica, Daiane, Fogolari, Odinei, Bagatini, Margarete D., Bender, João P., Mibielli, Guilherme M., Teleken, Joel G.

    Published in Food bioscience
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