Search Results - Bolder, Suzanne G.

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  1. 1
    Effect of Stirring and Seeding on Whey Protein Fibril Formation

    Effect of Stirring and Seeding on Whey Protein Fibril Formation by Bolder, Suzanne G, Sagis, Leonard M. C, Venema, Paul, van der Linden, Erik

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  2. 2
    Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation

    Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation by Bolder, Suzanne G., Vasbinder, Astrid J., Sagis, Leonard M.C., van der Linden, Erik

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  3. 3
    Thioflavin T and Birefringence Assays to Determine the Conversion of Proteins into Fibrils

    Thioflavin T and Birefringence Assays to Determine the Conversion of Proteins into Fibrils by Bolder, Suzanne G, Sagis, Leonard M. C, Venema, Paul, van der Linden, Erik

    Published in Langmuir
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  4. 4
    Fibril Assemblies in Aqueous Whey Protein Mixtures

    Fibril Assemblies in Aqueous Whey Protein Mixtures by Bolder, Suzanne G, Hendrickx, Hanneke, Sagis, Leonard M. C, van der Linden, Erik

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  5. 5
    Mesoscopic structure and viscoelastic properties of β-lactoglobulin gels at low pH and low ionic strength

    Mesoscopic structure and viscoelastic properties of β-lactoglobulin gels at low pH and low ionic strength by Sagis, Leonard M.C., Veerman, Cecile, Ganzevles, Renate, Ramaekers, Mariëlle, Bolder, Suzanne G., van der Linden, Erik

    Published in Food hydrocolloids
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