Search Results - Bolderdijk, R

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  1. 1
    Modified lysine iron agar for isolation of Salmonella from food

    Modified lysine iron agar for isolation of Salmonella from food by Rappold, H, Bolderdijk, R F

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  2. 2
    Collaborative study of the international office of cocoa, chocolate, and sugar confectionery on the use of motility enrichment for Salmonella detection in cocoa and chocolate

    Collaborative study of the international office of cocoa, chocolate, and sugar confectionery on the use of motility enrichment for Salmonella detection in cocoa and chocolate by Smedt, J.M. de (Jacobs Suchard, Herentals, Belgium), Bolderdijk, R

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  3. 3
    Rapid cultural method to detect Salmonella in foods

    Rapid cultural method to detect Salmonella in foods by Rappold, Hellmut, Bolderdijk, Robert F, De Smedt, Jozef M

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  4. 4
    Dynamics of Salmonella isolation with modified semi-solid Rappaport-Vassiliadis medium

    Dynamics of Salmonella isolation with modified semi-solid Rappaport-Vassiliadis medium by DE SMEDT, J. M, BOLDERDIJK, R. F

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  5. 5
    Rapid Salmonella detection in foods by motility enrichment on a modified semi-solid rappaport-vassiliadis medium

    Rapid Salmonella detection in foods by motility enrichment on a modified semi-solid rappaport-vassiliadis medium by DeSmedt, J, Bolderdijk, R.F, Rappold, H, Lautenschlaeger, D

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  6. 6
    Everyday risk taking as a function of regulatory focus

    Everyday risk taking as a function of regulatory focus by Hamstra, Melvyn R.W., Bolderdijk, Jan Willem, Veldstra, Janet L.

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  7. 7
    Factors that influence consumers’ acceptance of future energy systems: the effects of adjustment type, production level, and price

    Factors that influence consumers’ acceptance of future energy systems: the effects of adjustment type, production level, and price by Leijten, Fenna R. M., Bolderdijk, Jan Willem, Keizer, Kees, Gorsira, Madelijne, van der Werff, Ellen, Steg, Linda

    Published in Energy efficiency
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