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The properties of potato starch with different moisture content treated by cold plasma:Structure, physicochemical and digestive properties
by
Deng, Jishuang
,
Bolgazy, Aiym
,
Wang, Xinxin
,
Zhang, Meng
,
Yang, Yang
,
Jiang, Hao
Published in
International journal of biological macromolecules
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International Journal Of Biological Macromolecules
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Amylose - Analysis
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Amylose - Chemistry
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Biochemistry & Molecular Biology
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Chemical Phenomena
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Chemistry
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Chemistry, Applied
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Cold Plasma
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Digestion
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Life Sciences & Biomedicine
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Moisture Content
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Molecular Weight
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Particle Size
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Physical Sciences
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Physicochemical Properties
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Plasma Gases - Chemistry
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Polymer Science
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Potato Starch
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Science & Technology
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Solanum Tuberosum - Chemistry
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Solubility
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Sciencedirect Journals
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