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Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults
by
Boll, Elin V. Johansson
,
Ekström, Linda M. N. K.
,
Courtin, Christophe M.
,
Delcour, Jan A.
,
Nilsson, Anne C.
,
Björck, Inger M. E.
,
Östman, Elin M.
Published in
European journal of nutrition
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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects
by
Nilsson, Anne C.
,
Johansson-Boll, Elin V.
,
Björck, Inger M. E.
Published in
British journal of nutrition
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British Journal Of Nutrition
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European Journal Of Nutrition
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Biomarkers - Blood
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Breakfast
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Cross-Over Studies
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Female
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Fermentation
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Glucose Tolerance
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Humans
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Insulin Resistance
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Agricultural Sciences
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Appetite Regulation
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Arabinoxylan Oligosaccharides
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Barley
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