Search Results - Bollaerts, Kaatje Els

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    Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium

    Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium by Bollaerts, Kaatje Els, Messens, Winy, Delhalle, Laurent, Aerts, Marc, Van der Stede, Yves, Dewulf, Jeroen, Quoilin, Sophie, Maes, Dominiek, Mintiens, Koen, Grijspeerdt, Koen

    Published in Risk analysis
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