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Search Results - Bolourian, Shadi
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Functional chewing gum: Transition from a conventional chew to a novel matrix delivering encapsulated bioactives with health-promoting properties
by
Hosseini, Hamed
,
Hosseini, Fereshteh
,
Bolourian, Shadi
,
Sabet Sarvestani, Hossein
,
Assadpour, Elham
,
Jafari, Seid Mahdi
Published in
Future foods : a dedicated journal for sustainability in food science
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Extending the shelf-life of sponge cake by an optimized level of jujube fruit flour determined using custom mixture design
by
Hosseini, Hamed
,
Bolourian, Shadi
,
Shahidi, Fakhri
Published in
British food journal (1966)
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The origin of experimental regioselectivity in ring-closing reaction of pyrido[1,2-]purine systems and comparison of the aromaticity character of probable products: a mechanistic s...
by
Moghimi, Parvin
,
Bolourian, Shadi
,
Shiri, Ali
,
Eshghi, Hossein
,
Hosseini, Fereshteh
,
Sabet-Sarvestani, Hossein
Published in
New journal of chemistry
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Microencapsulation of Lactobacillus reuteri by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System...
by
Teymoori, Forough
,
Roshanak, Sahar
,
Bolourian, Shadi
,
Mozafarpour, Rassoul
,
Shahidi, Fakhri
Published in
Food science & nutrition
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Improving the oxidative stability of sunflower seed kernels by edible biopolymeric coatings loaded with rosemary extract
by
Hosseini, Hamed
,
Yaghoubi Hamgini, Elham
,
Jafari, Seid Mahdi
,
Bolourian, Shadi
Published in
Journal of stored products research
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Nitronium salts as mild and inexpensive oxidizing reagents toward designing efficient strategies in organic syntheses; A mechanistic investigation based on the DFT insights
by
Sabet-Sarvestani, Hossein
,
Bolourian, Shadi
,
Eshghi, Hossein
,
Hosseini, Fereshteh
,
Hosseini, Hamed
Published in
Journal of molecular graphics & modelling
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Optimization of heat‐ and ultrasound‐assisted extraction of polyphenols from dried rosemary leaves using response surface methodology
by
Hosseini, Hamed
,
Bolourian, Shadi
,
Yaghoubi Hamgini, Elham
,
Ghanuni Mahababadi, Elham
Published in
Journal of food processing and preservation
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Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology
by
Heydari Majd, Mojtaba
,
Rajaei, Ahmad
,
Salar Bashi, Davoud
,
Mortazavi, Seyyed Ali
,
Bolourian, Shadi
Published in
Industrial crops and products
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