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Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.)
by
Bombai, Giuseppe
,
Pasini, Federica
,
Verardo, Vito
,
Sevindik, Onur
,
Di Foggia, Michele
,
Tessarin, Paola
,
Bregoli, Anna Maria
,
Caboni, Maria F
,
Rombolà, Adamo D
Published in
Journal of the science of food and agriculture
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Physiological responses in roots of the grapevine rootstock 140 Ruggeri subjected to Fe deficiency and Fe-heme nutrition
by
López-Rayo, Sandra
,
Di Foggia, Michele
,
Rodrigues Moreira, Erica
,
Donnini, Silvia
,
Bombai, Giuseppe
,
Filippini, Gianfranco
,
Pisi, Annamaria
,
Rombolà, Adamo D.
Published in
Plant physiology and biochemistry
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Journal Of The Science Of Food And Agriculture
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Plant Physiology And Biochemistry
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Ascorbic Acid
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Degree Of Polymerization
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