The chemistry of tea. Structures of compounds A and B of Roberts and reactions of some model compounds by Ferretti, Aldo, Flanagan, V. P., Bondarovich, H. A., Gianturco, M. A.

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VOLATILES IN TEA Some Aspects of the Chemistry of Tea. A Contribution to the Knowledge of the Volatile Constituents by Bondarovich, H. A, Giammarino, Angelo S, Renner, J. A, Shephard, F. W, Shingler, A. J, Gianturco, Maurizio A

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Characterization of bacon odor and other flavor components from the reaction of isovaleraldehyde and ammonium sulfide by Shu, Chi Kuen, Mookherjee, Braja D, Bondarovich, Henry A, Hagedorn, Myrna L

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Volatile constituents of coffee. Pyrazines and other compounds by Bondarovich, H. A, Friedel, Paul, Krampl, V, Renner, J. A, Shephard, F. W, Gianturco, Maurizio A

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МЕТОДИКА РАСЧЕТА ВОДНОΓО БАЛАНСА ДЛЯ СУХОЙ СТЕПИ ЮΓА ЗАПАДНОЙ СИБИРИ ПО ДАННЫМ МЕЖДУНАРОДНОЙ МОНИТОРИНΓОВОЙ СЕТИ... by Meissner, R, Bondarovich, A A, Scherbinin, V V, Ponkina, E V, Matsyura, A V, Puzanov, A V, Rupp, H, Schmidt, G, Stephan, E, Illiger, P, Fruhauf, M, Harlamova, N F, Galahov, V P, Balykin, D N, Rudev, N V

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