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Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures
by
Bondu, Caroline
,
Salles, Christian
,
Weber, Magalie
,
Guichard, Elisabeth
,
Visalli, Michel
Published in
Foods
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Nanoliposomes, from food industry to nutraceuticals: Interests and uses
by
Bondu, Caroline
,
Yen, Frances T.
Published in
Innovative food science & emerging technologies
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Use of FTIR to study secondary structure of texturized plant proteins by high moisture extrusion cooking, a comprehensive review
by
Bondu, Caroline
,
Gimeno, Florian
,
Evon, Philippe
,
Vaca-Medina, Guadalupe
,
Rouilly, Antoine
Published in
Food research international
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Use of FTIR to study secondary structure of texturized plant proteins by high moisture extrusion cooking, a comprehensive review
by
Bondu, Caroline
,
Gimeno, Florian
,
Evon, Philippe
,
Vaca-Medina, Guadalupe
,
Rouilly, Antoine
Published in
Food research international
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Architectural and functional heterogeneity of hematopoietic stem/progenitor cells in non-del(5q) myelodysplastic syndromes
by
Chesnais, Virginie
,
Arcangeli, Marie-Laure
,
Delette, Caroline
,
Rousseau, Alice
,
Guermouche, Hélène
,
Lefevre, Carine
,
Bondu, Sabrina
,
Diop, M'boyba
,
Cheok, Meyling
,
Chapuis, Nicolas
,
Legros, Laurence
,
Raynaud, Sophie
,
Willems, Lise
,
Bouscary, Didier
,
Lauret, Evelyne
,
Bernard, Olivier A.
,
Kosmider, Olivier
,
Pflumio, Françoise
,
Fontenay, Michaela
Published in
Blood
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