Search Results - Bongianino, Nicolás Francisco

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  1. 1
    Suitability of Argentinian maize hybrids for polenta production

    Suitability of Argentinian maize hybrids for polenta production by Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Biasutti, Carlos Alberto, León, Alberto Edel

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  2. 2
    Semi-Arid Environmental Conditions and Agronomic Traits Impact on the Grain Quality of Diverse Maize Genotypes

    Semi-Arid Environmental Conditions and Agronomic Traits Impact on the Grain Quality of Diverse Maize Genotypes by Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Morales, Claudio David, Biasutti, Carlos Alberto, León, Alberto Edel

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  3. 3
    Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars

    Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars by Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Morales, Claudio David, Biasutti, Carlos Alberto, León, Alberto Edel

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  4. 4
    Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes

    Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes by Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Rodríguez, Marianela Desiree, Bustos, Mariela Cecilia, Biasutti, Carlos Alberto, León, Alberto Edel

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  5. 5
    Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in IPolentas/I from Different Maize Genotypes

    Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in IPolentas/I from Different Maize Genotypes by Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Rodríguez, Marianela Desiree, Bustos, Mariela Cecilia, Biasutti, Carlos Alberto, León, Alberto Edel

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