Gelation of Shark Meat under Mild Acidic Conditions: Physicochemical and Rheological Characterization of the Gel by Venugopal, V, Kakatkar, A, Bongirwar, D.R, Karthikeyan, M, Mathew, S, Shamasundar, B.A

Get full text

Influence of salting and gamma irradiation on the shelf-life extension of threadfin bream in ice by Jeevanandam, K., Kakatkar, A., Doke, S.N., Bongirwar, D.R., Venugopal, V.

Get full text

Shelf-stable and safe intermediate-moisture meat products using hurdle technology by KANATT, Sweetie R, CHAWLA, S. P, CHANDER, Ramesh, BONGIRWAR, D. R

Get full text

Bulk preservation of small pelagic fish by gamma irradiation: studies on a model storage system using Anchovies by Lakshmanan, R., Venugopal, V., Venketashvaran, K., Bongirwar, D.R.

Get full text

Impact of gamma irradiation on the monsooning of coffee beans by Ahmad, Rasheed, Tharappan, Babitha, Bongirwar, D.R

Get full text

Factors influencing the yield of radiation induced electron spin resonance (ESR) signal in lamb bones by Chawla, S.P, Thomas, Paul, Bongirwar, D.R

Get full text

Effect of γ-irradiation on the volatile oil constituents of turmeric ( Curcuma longa) by Chatterjee, Suchandra, Variyar, Prasad S, Gholap, Achyut.S, Padwal-Desai, S.R, Bongirwar, D.R

Get full text

Restructured, Shelf-stable Steaks from Shark Meat Gel by Venugopal, V., Doke, S.N., Kakatkar, A., Alur, M.D., Bongirwar, D.R.

Get full text

Enzymes in fish processing, biosensors and quality control: A review by Venugopal, V., Lakshmanan, R., Doke, S. N., Bongirwar, D. R

Get full text

STABILITY OF LIPIDS OF INDIAN MACKEREL TO GAMMA IRRADIATION by LAKSHMANAN, R., VENUGOPAL, V., RAO, B.Y.K., BONGIRWAR, D.R.

Request full text

Preservation of cheese with combined use of gamma-rays and sorbic acid by Bongirwar, D.R., Kumta, U.S.

Get full text