Search Results - Bongoni, Radhika

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    East versus West: acceptance of GM foods by European and Asian consumers

    East versus West: acceptance of GM foods by European and Asian consumers by Bongoni, Radhika

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance

    Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance by Bongoni, Radhika, Verkerk, Ruud, Steenbekkers, Bea, Dekker, Matthijs, Stieger, Markus

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    A multidisciplinary research agenda for the acceptance of Golden Rice

    A multidisciplinary research agenda for the acceptance of Golden Rice by Bongoni, Radhika, Basu, Soutrik

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Effect of protein modification in synbiotic infant formula on probiotic metabolic activity and bacterial composition in an infant gut-model

    Effect of protein modification in synbiotic infant formula on probiotic metabolic activity and bacterial composition in an infant gut-model by Klaassens, Eline Suzanne, Baak, Mirna Lilian, Mekkes, Nienke Jacobine, Bongoni, Radhika, Schaubeck, Monika

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  5. 5
    Being friendly to the skin microbiome: Experimental assessment

    Being friendly to the skin microbiome: Experimental assessment by van Belkum, Alex, Lisotto, Paola, Pirovano, Walter, Mongiat, Sebastien, Zorgani, Amine, Gempeler, Mathias, Bongoni, Radhika, Klaassens, Eline

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus)

    Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus) by Bongoni, Radhika, Stieger, Markus, Dekker, Matthijs, Steenbekkers, Bea, Verkerk, Ruud

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Evaluation of research methods to study domestic food preparation

    Evaluation of research methods to study domestic food preparation by Bongoni, Radhika, Verkerk, Ruud, Dekker, Matthijs, Steenbekkers, Bea

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: