Search Results - Bonilla-Sánchez, C.R.

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    Rehydration properties of precooked whole beans (Phaseolus vulgaris) dehydrated at room temperature

    Rehydration properties of precooked whole beans (Phaseolus vulgaris) dehydrated at room temperature by Ulloa, J.A., Bonilla-Sánchez, C.R., Ortíz-Jiménez, M.A., Rosas-Ulloa, P., Ramírez-Ramírez, J.C., Ulloa-Rangel, B.E.

    Published in CYTA: journal of food
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