Search Results - Bonini, Camila Araujo Amorim

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  1. 1
    Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars

    Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars by Baranzelli, Julia, Somacal, Sabrina, Araujo Amorim Bonini, Camila, Smaniotto, Franciele Aline, Sant'Anna Monteiro, Camila, Trivisiol da Silva, Dariane, de Oliveira Mello, Renius, Ramos Boldori, Jean, Casagrande Denardin, Cristiane, Rodrigues, Eliseu, Zavariz de Miranda, Martha, Emanuelli, Tatiana

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  2. 2
    Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation

    Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation by Monteiro, Camila Sant'Anna, Bortolazzo, Paula Colpo, Bonini, Camila Araujo Amorim, Dluzniewski, Luana Tamires, da Silva, Dariane Trivisiol, Baranzelli, Julia, Smaniotto, Franciele Aline, Ballus, Cristiano Augusto, Lozano-Sánchez, Jesús, Somacal, Sabrina, Emanuelli, Tatiana

    Published in Food chemistry
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