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Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
by
Bonke, Astrid
,
Sieuwerts, Sander
,
Petersen, Iben Lykke
Published in
Foods
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Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers
by
Reipurth, Malou F.S.
,
Hørby, Lasse
,
Gregersen, Charlotte G.
,
Bonke, Astrid
,
Perez Cueto, Federico J.A.
Published in
Food quality and preference
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Instrumented Balance Error Scoring System in Children and Adolescents-A Cross Sectional Study
by
Schönberg, Nils K T
,
Poppel, Julius
,
Howell, David
,
Wagner, Johanna
,
Höfinger, Michael
,
Fabri, Nicole
,
Bonke, Elena M
,
Rojczyk, Philine
,
Hösl, Matthias
,
Kiwull, Lorenz
,
Schröder, Sebastian A
,
Blaschek, Astrid
,
Vill, Katharina
,
Koerte, Inga K
,
Huppert, Doreen
,
Heinen, Florian
,
Bonfert, Michaela V
Published in
Diagnostics (Basel)
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Diagnostics
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Food Quality And Preference
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Life Sciences & Biomedicine
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Science & Technology
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Food Science & Technology
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Protein
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Amino Acid Composition
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Amino Acids
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Avena Sativa
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Balanced Amino Acid Profile
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Biologische Wirkung
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Body Sway
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Capillary Electrophoresis
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Center Of Pressure
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Comparative Analysis
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Composition
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Diabetes
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Dänemark
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Electrophoresis
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Enzymes
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Feedback
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