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Inulin: fermentation and microbial ecology in the intestinal tract
by
Havenaar, R
,
Bonnin_marol, S
,
Bonnin-Marol, S
,
Dokkum, W. van
,
Petitet, S
,
Schaafsma, G
Published in
Food reviews international
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Food Reviews International
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Bacteroides
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Digestibility
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