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Search Results - Boo, Chang Guk
Search Results - Boo, Chang Guk
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Comparison of Imitation Crab Sticks with Real Snow Crab ( Chionoecetes opilio ) Leg Meat Based on Physicochemical and Sensory Characteristics
by
Mun, Sohyun
,
Shin, Eui-Cheol
,
Kim, Seonghui
,
Park, Joodong
,
Jeong, Chungeun
,
Boo, Chang-Guk
,
Yu, Daeung
,
Sim, Jin-Ha
,
Ji, Cheong-Il
,
Nam, Taek-Jeong
,
Cho, Suengmok
Published in
Foods
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Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O...
by
Hong, Seong Jun
,
Boo, Chang Guk
,
Yoon, Sojeong
,
Jeong, Hyangyeon
,
Jo, Seong Min
,
Youn, Moon Yeon
,
Kim, Jae Kyeom
,
Kim, Young Jun
,
Shin, Eui-Cheol
Published in
Food Chemistry: X
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Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
by
Hong, Seong Jun
,
Boo, Chang Guk
,
Lee, Jookyeong
,
Hur, Seong Wook
,
Jo, Seong Min
,
Jeong, Hyangyeon
,
Yoon, Sojeong
,
Lee, Youngseung
,
Park, Sung-Soo
,
Shin, Eui-Cheol
Published in
Food science and biotechnology
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Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts
by
Lee, Jookyeong
,
Hong, Seong Jun
,
Cho, Jin-Ju
,
Boo, Chang Guk
,
Kim, Da-Som
,
Shin, Eui-Cheol
Published in
Foods
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Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment
by
Kim, Mi-Ran
,
Heo, JeongAe
,
Kim, Sang Sook
,
Shin, Eui-Cheol
,
Boo, Chang Guk
,
Kwak, Han Sub
Published in
Foods
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Inhalation of low‐dose basil (Ocimum basilicum) essential oil improved cardiovascular health and plasma lipid markers in high fat diet‐induced obese rats
by
Hong, Seong Jun
,
Kim, Da‐Som
,
Lee, Jookyeong
,
Boo, Chang Guk
,
Youn, Moon Yeon
,
Le, Brandy
,
Kim, Jae Kyeom
,
Shin, Eui‐Cheol
Published in
Journal of food science
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Inhalation of Patchouli ( Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats
by
Hong, Seong Jun
,
Cho, Jinju
,
Boo, Chang Guk
,
Youn, Moon Yeon
,
Pan, Jeong Hoon
,
Kim, Jae Kyeom
,
Shin, Eui-Cheol
Published in
Nutrients
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Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting
by
Lee, Jookyeong
,
Cho, Jin‐Ju
,
Hong, Seong Jun
,
Kim, Da‐Som
,
Boo, Chang Guk
,
Shin, Eui‐Cheol
Published in
Journal of food biochemistry
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Changes in the Gut Microbiome after Galacto-Oligosaccharide Administration in Loperamide-Induced Constipation
by
Kim, Min Guk
,
Jo, Kyungae
,
Chang, Yeok Boo
,
Suh, Hyung Joo
,
Hong, Ki-Bae
Published in
Journal of personalized medicine
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Effect of the protein hydrolysate of rice syrup meal on the endurance exercise performance of BALB/c mice
by
Chang, Yeok Boo
,
Hong, Ki-Bae
,
Kim, Min Guk
,
Suh, Hyung Joo
,
Jo, Kyungae
Published in
Food & function
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