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Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion
by
Boonkong, Saruttiwong
,
Luasiri, Pichitpon
,
Pongsetkul, Jaksuma
,
Suwanandgul, Saranya
,
Chaipayang, Sukanya
,
Molee, Wittawat
,
Sangsawad, Papungkorn
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Food science of animal resources
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Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion
by
Saruttiwong Boonkong
,
Pichitpon Luasiri
,
Jaksuma Pongsetkul
,
Saranya Suwanandgul
,
Sukanya Chaipayang
,
Wittawat Molee
,
Papungkorn Sangsawad
Published in
Food science of animal resources
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