Search Results - Boonzaaijer, G

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  1. 1
    Analysis of patulin in dutch food, an evaluation of a SPE based method

    Analysis of patulin in dutch food, an evaluation of a SPE based method by Boonzaaijer, G., Bobeldijk, I., van Osenbruggen, W.A.

    Published in Food control
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  2. 2
    Liquid chromatographic method for quantitation of patulin at 10 ng/mL in apple-based products intended for infants: Interlaboratory study

    Liquid chromatographic method for quantitation of patulin at 10 ng/mL in apple-based products intended for infants: Interlaboratory study by Arranz, I, Derbyshire, M, Kroeger, K, Mischke, C, Stroka, J, Anklam, E

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  3. 3
    Determination of kava lactones in food supplements by liquid chromatography–atmospheric pressure chemical ionisation tandem mass spectrometry

    Determination of kava lactones in food supplements by liquid chromatography–atmospheric pressure chemical ionisation tandem mass spectrometry by Bobeldijk, I., Boonzaaijer, G., Spies-Faber, E.J., Vaes, W.H.J.

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  4. 4
    Biosensors and multiple mycotoxin analysis

    Biosensors and multiple mycotoxin analysis by van der Gaag, Bram, Spath, Sabine, Dietrich, Heidi, Stigter, Edwin, Boonzaaijer, Gerben, van Osenbruggen, Ton, Koopal, Kees

    Published in Food control
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  5. 5
    A study of the suitability of gas chromatography-electron capture detection for the analysis of deoxynivalenol in cereals

    A study of the suitability of gas chromatography-electron capture detection for the analysis of deoxynivalenol in cereals by Eskola, M, Boonzaaijer, G, van Osenbruggen, W, Rizzo, A, Tijmensen, G

    Published in Mycotoxin research
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  6. 6
    Determination of kava lactones in food supplements by liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry: Mass spectrometry: innovation and application. Part IV

    Determination of kava lactones in food supplements by liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry: Mass spectrometry: innovation and app... by BOBELDIJK, I, BOONZAAIJER, G, SPIES-FABER, E. J, VAES, W. H. J

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