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Search Results - Boquimpani, Bruno
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Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines
by
Soares, Nathalia da Costa Pereira
,
Elias, Monique de Barros
,
Lima Machado, Clara
,
Trindade, Bruno Boquimpani
,
Borojevic, Radovan
,
Teodoro, Anderson Junger
Published in
Foods
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Lycopene Extracts from Different Tomato-Based Food Products Induce Apoptosis in Cultured Human Primary Prostate Cancer Cells and Regulate TP53, Bax and Bcl-2 Transcript Expression
by
Soares, Nathalia da Costa Pereira
,
Machado, Clara Lima
,
Trindade, Bruno Boquimpani
,
Lima, Ingridy Celestino do Canto
,
Gimba, Etel Rodrigues Pereira
,
Teodoro, Anderson Junger
,
Takiya, Christina
,
Borojevic, Radovan
Published in
Asian Pacific journal of cancer prevention : APJCP
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Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spond...
by
Souza, Vanessa Rosse
,
Aniceto, Adriana
,
Abreu, Joel Pimentel
,
Montenegro, Julia
,
Boquimpani, Bruno
,
Jesuz, Vanessa Azevedo
,
Elias Campos, Monique de Barros
,
Marcellini, Paulo Sérgio
,
Freitas‐Silva, Otniel
,
Cadena, Rafael
,
Teodoro, Anderson Junger
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Food science & nutrition
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Asian Pacific Journal Of Cancer Prevention : Apjcp
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Food Science & Nutrition
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Foods
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Bioactive Compounds
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Food Science & Technology
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Life Sciences & Biomedicine
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Lycopene
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Prostate Cancer
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Science & Technology
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Tomato-Based Food Products
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Acceptance Criteria
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Acceptance Tests
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Acidity
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Amazon Biome
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Antioxidants
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Apoptosis
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Ascorbic Acid
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Beverages
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Chemoprevention
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Consumers
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Consumption
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Exotic Fruits
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